人们认为生牛奶里含有：致命病原体正伺机夺走你的生命生牛奶里到底有什么：乳铁蛋白（抗菌蛋白）免疫球蛋白（免疫支持）有益细菌（益生菌）活性酶（帮助消化）生物可利用钙脂溶性维生素（A、D、K2）CLA（抗癌特性）巴氏杀菌奶的成分：死细菌（好的和坏的都消失了）变性蛋白质被破坏的酶维生素含量降低同样的乳糖（仍然难以消化，但现在缺乏帮助消化的酶）我们把一种完整的食物烹饪成了更难吃的版本。然后他们说服你熟食版本更安全。卓越的营销能力。What people think is in raw milk: Deadly pathogens waiting to kill youWhat's actually in raw milk:Lactoferrin (antimicrobial protein)Immunoglobulins (immune support)Beneficial bacteria (probiotics)Active enzymes (aid digestion)Bioavailable calciumFat-soluble vitamins (A, D, K2)CLA (anti-cancer properties)What's in pasteurised milk:Dead bacteria (good and bad, all gone)Denatured proteinsDestroyed enzymesReduced vitamin contentSame lactose (still hard to digest, but now without the enzymes that helped)We took a complete food and cooked it into a worse version of itself.Then convinced you the cooked version is safer.Marketing excellence.