为什么“越好”的食物，对钱包的伤害就越大呢？

没有合成农药的食物更贵。

几乎没有添加成分的食物更贵。而真正有营养且健康的食物是最贵的。

与此同时，那些廉价的、高度加工的垃圾食品，充满了化学物质和填充剂，几乎是白送的。这几乎就像他们想让我们上瘾、肥胖、生病……你不觉得吗？

Why is it that the “better” the food, the more it hurts your wallet?

Food without synthetic pesticides costs more.

Food with almost no ingredients costs more. And food that’s actually nutritious and healthy costs the most.

Meanwhile, the cheap, hyper-processed junk loaded with chemicals and fillers is practically being given away.It’s almost like they want us hooked, fat, and sick… don’t you think?