亲爱的

您的经典真正蛋黄酱将大豆油列为第一种成分。虽然我理解它长期以来一直是配方的一部分，但越来越多的注重健康的消费者正在积极避免高度加工的种子油（大豆油、菜籽油、葵花籽油等），因为担心其高 omega-6 含量、加工方法以及潜在的炎症效应。

您的配方中不含糖非常棒，但包含种子油仍然是个交易破坏者。

我们许多人已经转向使用鳄梨油、橄榄油或其他更传统脂肪制成的蛋黄酱，如果您希望吸引我们，您应该开发一种无种子油的产品。

无种子油市场有巨大的未开发潜力，我们许多人期待您加入竞争。

Dear Youric Real Mayonnaise lists soybean oil as the very first ingredient. While I understand it’s been part of the formula for a long time, a growing number of health-conscious consumers are actively avoiding highly processed seed oils (soybean, canola, sunflower, etc.) due to concerns about their high omega-6 content, processing methods and potential inflammatory effects.

Not including sugar in your recipe is great but including seed oils is still a deal-breaker.

Many of us have switched to mayonnaise made with avocado oil, olive oil or other more traditional fats and if you wish appeal to us, you should develop a product that is seed oil free.

There is so much untapped potential in the seed oil free market and many of us look forward to you putting your hat in the ring.