一、“子院”的由来。

今天我们要说的这个“子院”不是在日本，因为日本的文化里有大寺院中之小院，称为子院。又称支院、寺中。今天要说的坐落在鲁西北江北水城的餐饮名家“子院”。在日本，例如禅寺之塔头，因为今天的“子院”的老板比较有文化，在院子的旁边又添置了一套院子，给自己的“餐饮”起了一个美其名曰“子院”。要是在日本的话，奈良时代以前，本非官寺，至平安时代，渐生贵族，私寺之情形聊城东昌府区这个“子院”是贴近百姓的一家美食之处，动中取静之意。

本院与子院合称一山、满寺、总寺，聊城的这家“子院”是在平民的住宅精美改造而来。在日本，一般而言，子院并不另取寺名，仅置院、舍、坊、轩、庵等称号，这家“子院”也有着鲜明的文化底蕴与美食特色，莅临“子院”的人都明白，老板人好，菜品绿色，环境优美，养心安逸……有的大师呓语为三字为金，故“金子院”“鑫子院”、“元子院”。

The "sub courtyard" we are going to talk about today is not in Japan, because in Japanese culture, there are small courtyards in large temples called sub courtyards. Also known as a branch courtyard or temple. Today we will talk about the famous restaurant "Ziyuan" located in the water city of Jiangbei in northwest Shandong. In Japan, for example, at the head of a Zen temple tower, because the owner of today's "sub courtyard" was more cultured, a set of courtyards was added next to the courtyard, giving their "dining" a beautiful name of "sub courtyard". If it were in Japan, before the Nara period, it was not an official temple, but during the Heian period, it gradually developed into a aristocratic and private temple.

The "sub courtyard" of Dongchangfu District in Liaocheng was a place of delicacy that was close to the people, meaning to take stillness in action. This courtyard and its sub courtyard are collectively known as Yishan, Mansi, and Zongsi. This "sub courtyard" in Liaocheng was exquisitely renovated from the homes of ordinary people. In Japan, generally speaking, a sub courtyard does not take a different temple name, but only has titles such as courtyard, house, square, pavilion, and temple.

This "sub courtyard" also has a distinct cultural heritage and culinary characteristics. People in the island country's "sub courtyard" understand that the owner is good, the dishes are green, the environment is beautiful, and the mind is at ease... Some masters mutter that the three characters are gold, so "Jinziyuan", "Xinziyuan", and "Yuanziyuan".

二、“子院”的特色。

“子院”，以其独特的魅力，在众多美食领域散发着耀眼的光芒。在餐饮美食的领域，“子院”注重自己的创新思维和实践能力，按照传统的美食基础上，创新现代化新时代的美食菜肴。通过丰富多样的美食交流与师傅的营养相结合，激发“大师傅”的学习兴趣，培养“大师傅”的自主学习能力，开创出属于“子院”自己的一套美食套餐。

“子院”的建筑风格独具特色，融合了传统与现代的元素，院子是现代的，装修结合了古朴的风格。古朴的装饰与现代化的内部设施相得益彰，为食客提供了舒适的就餐和生活环境，不是每个院子都可以叫“子院”，感受到它的魅力后，方知“子院”之魅力与美丽。

"Ziyuan", with its unique charm, emits a dazzling light in many culinary fields. In the field of food and beverage, "Ziyuan" emphasizes its innovative thinking and practical ability, innovating modern new era cuisine based on traditional cuisine. By combining rich and diverse food exchange with the nutrition of masters, we can stimulate the learning interest of "masters", cultivate their self-learning ability, and create their own set of food packages.

The architectural style of "Ziyuan" is unique, integrating traditional and modern elements. The courtyard is modern, and the decoration combines an ancient style. The ancient decoration and modern internal facilities complement each other, providing diners with a comfortable dining and living environment. Not every courtyard can be called a "sub courtyard". Only by feeling its charm can one know the charm and beauty of a "sub courtyard".

三、“子院”的餐饮文化。

在当今的餐饮世界中，独特的餐饮文化与现代化的餐饮文化巧妙结合，创造出令人兴奋的美食体验，“子院”就是在做着雨时代为伍的“特色餐饮”，也是它在聊城餐饮行业“青出于蓝胜于蓝”的独特之处。

“子院”独特的餐饮文化承载着地域特色、传统手艺和历史传承，又赋有餐饮文化的独特创新。“子院”赋予食物深厚的文化内涵，让食客品味到地道的原生态的味道。现代化的餐饮文化则注重创新、便捷与时尚，这也是“子院”所延续的，“子院”的兴盛让餐饮更加高效、美味多样化。

In today's catering world, unique culinary culture is cleverly combined with modern culinary culture to create an exciting culinary experience. "Ziyuan" is a "specialty catering" that accompanies the rainy era, and it is also its unique feature in the catering industry of Liaocheng, where it stands out from the blue and surpasses the blue.

The unique catering culture of "Ziyuan" carries regional characteristics, traditional craftsmanship, and historical inheritance, while also endowing it with unique innovation in catering culture. "Ziyuan" endows food with profound cultural connotations, allowing diners to taste the authentic and authentic taste of the original ecology. The modern catering culture emphasizes innovation, convenience, and fashion, which is also the continuation of "sub courtyard". The prosperity of "sub courtyard" makes catering more efficient, delicious, and diverse.

四、“子院”的食材。

在当今追求健康生活的时代，精美、健康、绿色的食材以及营养药膳的食材成为了人们关注的焦点，聊城东昌府区这家“子院”的食材，皆是以追求健康、绿色、营养为主。“子院”所选的精美食材，不仅外观诱人，更蕴含着丰富的营养。其细腻的口感和独特的风味，为餐桌增添了无尽的魅力。

健康绿色的食材，源于自然，无污染、无添加，它们富含各种维生素、矿物质，为身体提供了充足的营养。营养药膳的食材，则融合了中医药的智慧。这些食材经过科学搭配，具有调养身体、预防疾病的功效。

In today's era of pursuit of healthy life, exquisite, healthy and green ingredients and nutritious Tonic Diet ingredients have become the focus of attention. The ingredients of this "courtyard" in Dongchangfu District, Liaocheng City, are mainly for health, green and nutrition. The exquisite ingredients selected by "Ziyuan" not only have an attractive appearance, but also contain rich nutrients.

Its delicate taste and unique flavor add endless charm to the dining table. Healthy and green ingredients, originating from nature, are pollution-free and additive free. They are rich in various vitamins and minerals, providing sufficient nutrition for the body. The ingredients of nutritious Tonic Diet combine the wisdom of traditional Chinese medicine. These ingredients, through scientific combination, have the effects of nourishing the body and preventing diseases.

五、“子院”的未来。

“子院”的健康餐饮正成为未来的引领趋势。因为人们越来越关注饮食的健康与安全。“子院”顺应这一趋势，致力于提供健康的餐饮选择。“子院”不断创新，推出更多符合健康理念的菜品，满足人们对健康生活的追求，满足来自四面八方客人的味蕾与视觉。

“子院”的健康餐饮在追求本土特色的同时，也积极吸收和融合其他地域文化的饮食元素和理念。健康餐饮在保持本土特色的基础上，通过挖掘和传承传统烹饪技艺、食材选择和搭配方式，为消费者提供了具有地方特色的健康美食，这也让食客体验了不同地区的饮食特色。

The healthy catering of "sub hospitals" is becoming a leading trend in the future. Because people are increasingly concerned about the health and safety of their diet. "Ziyuan" is committed to providing healthy dining options in response to this trend. It constantly innovates, launching more dishes that conform to the concept of health, meeting people's pursuit of a healthy life, and satisfying the taste buds and vision of customers from all directions.

The healthy catering of "Ziyuan" not only pursues local characteristics, but also actively absorbs and integrates dietary elements and concepts from other regional cultures. On the basis of maintaining local characteristics, healthy catering provides consumers with healthy local cuisine by exploring and inheriting traditional cooking techniques, ingredient selection, and pairing methods, which also allows diners to experience the dietary characteristics of different regions.

廖良明 书于山东聊城“子院”

2024年04月01日